North Olympic Peninsula Skills Center
(360) 565-1533

Culinary Arts

Students learn kitchen procedures, sanitation and safety, menu planning and costing, baking food production, banquet and catering service, and storeroom management. This course will prepare students for an entry level work or culinary college. Food Handler’s Permit issued. (NOPSC)

pdfMaster Catering Brochure

*Classes meet at the NOPSC.

Career Opportunities:

What You Will Learn:

© 2015 North Olympic Peninsula Skills Center
905 West 9th Street
Port Angeles, WA 98363
(360) 565-1533