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North Olympic Peninsula Skills Center
(360) 565-1533


Culinary Arts

Students learn kitchen procedures, sanitation and safety, menu planning and costing, baking food production, banquet and catering service, and storeroom management. This course will prepare students for an entry level work or culinary college. Food Handler’s Permit issued. (NOPSC)

pdfMaster Catering Brochure

*Classes meet at the NOPSC.

Career Opportunities:

What You Will Learn:

Crediting Options

Earn up to 1.5 credits per semester. 1.0 for the class, 0.5 for Applied Math or Science.

Available Courses

Available Classes

Culinary Arts
June 26 - July 19. Knowledge of the basic skills of working in an industrial
Dress Code: No Shorts/closed toe shoes required. Instructor: Dahll, NOPSC
Summer 2017

© 2015 North Olympic Peninsula Skills Center
905 West 9th Street
Port Angeles, WA 98363
(360) 565-1533